The art of fishing doesn’t wholly base on spending time on and around water bodies to catch fish alone. Alternatively, fishing serves both commercial services to earn a living and domestic as a source of food. Before you decide upon whether, can you eat Muskie fish, you have to understand the characteristics of the fish and the methods to use while fishing and cooking the fish.
What Are The Defining Features Of The Muskie Fish?
The Muskie fish possess certain characteristics that make it distinct from other species of fish found in waters bodies. The following are the essential features you need to know before you decide to eat the fish. a) The Muskie fish has its name shortened from its scientific name of muskellunge and originates from the family, Esocidae. b) The fish has its habitat in the freshwater fish which occur in the North American parts of Canada and the Michigan and Wisconsin cities of the United States of America. c) The preferred habitat for the fish contains low-level waters which have natural forming structures such as rock caves to rest. The Muskie fish has an elusive attribute while in the wild. d) The fish has a defined body shape with an elongated body and the dorsal and ventral fins set far back from its flat head. Muskies have scales located at the back of its busy. e) The Muskie fish has an average weight of approximately thirty kilograms with a body length of about six feet while in it survives in the natural habitats. f) The Muskie fishes differ from the colors they possess, and these features form the basis for its four groups;
- Barred Muskies have dark colorations on the skin surface.
- Spotted Muskies have dark green spots on the silver surface of the fish.
- Tiger muskies have large stockier spots and rounded fins.
- Clear Muskies have their body surfaces having one color only.
g) The temperature of water bodies that Muskies survive in ranges around 50 to 60 degrees or warm conditions of the spring months
How Do You Catch Muskie Fishes?
The two fishing techniques that serve well when fishing for Muskie fish is by trawling and angling. Trolling involves moving fishing net on the bottom of the water body and expecting to catch fish in the process. The angling method has high chances of success when fishing when the appropriate fishing lures and the professionalism in the fishery are applied. The important thing to note when catching the Muskie fish revolves around the essential items needed when fishing. When angling, use heavy duty fishing poles with tensile, reliable and efficient lead wires to cope with the strength possessed by the fish. When trolling, the density of weeds at the base of water bodies determines whether or not to apply the method.
How To Cook The Muskie Fish?
Pan frying Muskie Fish
The essential items that you need for frying a fish is a pan, the Muskie fish and a good constant source of heat. Ingredients Muskie fish cleaned, 1 cup of butter, one lemon and seasoning ingredients such as pepper and salt. Preparations a) The important task to do at the beginning is to wash the fish clean and cut it into small pieces that are flat with large surface areas b) Secondly, place the pieces of fish into a bowl and season the fish with lemon or any preferred ingredient and leave for almost an hour. c) Place the pan over a hot flame and allow it to warm up and later add oil onto the surface of the pan allowing it to heat. d) Put the pieces of the fish on the pan with oil and allow to cook for about five minutes every time checking to find it prepared. e) When the side of the fish heating turns brown, change the other side to cook to while repeating the same process for the pieces. The fish is ready to eat and served with any carbohydrate of your choice or a fruity drink. You could spot them out by their bands of dark coloring on a light Background skin. Yeah, for the records, they have a striking similarity with the spotted Muskie.
Baking Muskie Fish
The items you would require to bake the fish are an oven, baking pan, mixing bowl and seasoning ingredients. Preparation a) Preheat the oven to temperatures of about 150 degrees Celsius. b) Clean the fish and mince it or cut the fish into small fine pieces. c) Place the minced fish in the mixing bowl and churn with the seasoning ingredients you prefer. d) Transfer the mixture into the baking pan and put it in the oven to cook for ten minutes. Serve the baked fish with any sauce.
How to grill the Fish?
The Muskie fish requires little procedures to prepare it for grilling. The preparation process involves cutting the fish into desirable pieces and seasoning. You can brush oil on the surface of the fish. When grilling, ensure the coal burning does not contain too much heat to burn the fish. The grilled Muskie fish can be served together with other meals or eaten plain with soft drinks. You should remember to use any method to cook the fish and not restricted to the three methods mentioned.
The Muskie fish has an excellent taste that is worth any value placed on a meal. Importantly, few practices when catching the fish should be adopted to help in ensuring the survival of the fish by releasing unnecessary Muskie fish found. The trolling method helps you catch the Muskie fish although it destroys the ecosystem at the bottom of the water bodies. And yes, you can cook and eat muskie fish. Read more: